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Thursday, April 8, 2010

Bubbled Milk

- Supervise

          In my second day of duty in GMALL. I met this staff named Arnel. I observed his designs were cool. he has the expertise on how to pour the bubbled milk in the coffee. This group catches the customers satisfaction as a result they got the loyalty of their regular customers. In the afternoon I was assigned in Roxas outlet  My first enter wasn't so good.  The Office in Charge notion of Monitoring and Evaluation might be negative, but that was explained to them clearly . I suggest if its okay that our aim is not to ruin them but to appraise them.

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